ASEAN-JICA

On October 9, 2025, the ASEAN-JICA Food Value Chain Development Project (AJFVC) successfully concluded a train-the-trainer workshop on fishery products hygiene management and cold chain management at Nanyang Polytechnic in Singapore. This four-day training was part of the AJFVC Output 3, specifically focusing on improving good aquaculture practices among ASEAN …

On september 17, 2025, the AJFVC, as part of Output 3 Good Aquaculture Practices activities, held a Virtual Inception Meeting focused on improving hygiene management in fishery products. This virual event brought together representatives from ASEAN Member States (AMSs) to share insights and create a collaborative framework aimed at enhancing …

On 20 March 2025, the AJFVC held a virtual Inception Meeting to launch Output 3 of AJFVC, which focuses on enhancing food safety within the fishery sector. This initiative aims to promote Good Aquaculture Practices (GAqP) and establish the ASEAN guidelines along with the relevant principles for fisheries management. During …